À Propos de Nous
It all started in 1970 as a small ramen-making company in Kyoto, Japan. We are a company specializing in ramen and tsukemen noodles and soups.
Today, we have production bases not only in Japan, but also in the United States, Thailand, the Philippines, Indonesia and France. We have earned the trust of many customers in the United States, Europe, and the ASEAN region.
Ramen Takara France was founded in 2019 in the suburbs of Paris.
Since its inception, our French factory has been committed to offering impeccable quality and authentic flavors from Japan, not only in France, but also in other European countries.
In 2024, Takara Japan joined Yoshinoya Holdings, famous for its gyudon (beef bowl) chain. With this integration, we will continue to expand and evolve. With our expertise and know-how, we hope to continue to make our contribution to the industry.
Nos Produits, l’Essence du Ramen
NOODLE
Fabriquées avec soin selon des méthodes traditionnelles, nos nouilles offrent la texture idéale pour sublimer chaque bol de ramen ou tsukemen.
SOUP
Fabriquées avec soin selon des méthodes traditionnelles, nos nouilles offrent la texture idéale pour sublimer chaque bol de ramen ou tsukemen
SAUCE
Nos sauces concentrent toute l’intensité des saveurs japonaises. Parfaites pour relever vos ramen ou apporter une touche umami à vos plats.
HUILE
L’huile aromatisée est la touche finale qui rehausse l’arôme et la richesse de la soupe ramen. On la verse sur la soupe juste avant de servir. Facultative, elle ajoute de la complexité à la soupe et rehausse sa saveur générale.
